Traeger Meatloaf Recipe


Traeger Meatloaf Recipe

How To Make Traeger Meatloaf

Switch up your usual recipe and savor the perfect BBQ flavor in this traeger meatloaf. It uses ground beef & bread crumbs for a crumbly bite.

Prep: 20 mins
Cook: 1 hr
Total: 1 hr 20 mins


  • 1 lb ground beef
  • ½ cup onion, chopped
  • 1 large egg
  • cup bbq sauce, plus a little for the top
  • cup bread crumbs
  • 1 tsp salt


  1. Preheat the Traeger grill to 375 degrees F for about 10 to 15 minutes, or until it comes to proper temperature.

  2. In a large bowl, add the ground beef, egg, bread crumbs, chopped onion, BBQ sauce, and salt. Mix well but be careful not to over mix.

  3. Shape into a loaf and place in loaf pan and brush with a little more BBQ sauce, about 1 TO 2 tablespoons. Place on preheated Traeger grill and cook for about 1 hour or until cooked through. Don’t overcook. The internal temperature should be about 160 degrees F.

  4. Remove from grill and drain any excess grease. Allow to rest and cool for just about 10 minutes before cutting.

  5. Serve and enjoy!


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Nutrition Disclaimer
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