How To Make Traeger Meatloaf
Switch up your usual recipe and savor the perfect BBQ flavor in this traeger meatloaf. It uses ground beef & bread crumbs for a crumbly bite.
Ingredients
- 1 lb ground beef
- ½ cup onion, chopped
- 1 large egg
- ⅓ cup bbq sauce, plus a little for the top
- ⅓ cup bread crumbs
- 1 tsp salt
Instructions
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Preheat the Traeger grill to 375 degrees F for about 10 to 15 minutes, or until it comes to proper temperature.
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In a large bowl, add the ground beef, egg, bread crumbs, chopped onion, BBQ sauce, and salt. Mix well but be careful not to over mix.
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Shape into a loaf and place in loaf pan and brush with a little more BBQ sauce, about 1 TO 2 tablespoons. Place on preheated Traeger grill and cook for about 1 hour or until cooked through. Don’t overcook. The internal temperature should be about 160 degrees F.
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Remove from grill and drain any excess grease. Allow to rest and cool for just about 10 minutes before cutting.
- Serve and enjoy!
Nutrition
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