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How To Make Club Sandwich (Denny’s Copycat)
Light and easy, this club sandwich, inspired by Denny’s, stacks white bread, turkey breast, bacon, and mayo, for a meaty and delicious bite.
Serves:
Ingredients
- 6sliceswhite bread,toasted
- mayonnaise,or miracle whip
- 6ozturkey breast,deli-sliced
- 4iceberg lettuce leaves
- 6slicesbacon,cooked
- 4slicestomato
Instructions
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Spread about 1½ teaspoons of mayo on 1 side of each toasted bread slice. Arrange the turkey on 1 slice of toast.
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Tear or fold 1 iceberg lettuce leaf to fit on the sliced turkey. Stack on another slice of toast with the Mayo side facing up. Break 2 or 3 slices of cooked bacon to fit on top of the second slice of toast.
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Arrange 2 tomato slices to fit on top of the bacon. Tear or fold the second lettuce leaf to fit on top of the tomato. Top off the sandwich with the last piece of toast turned with the Mayo-coated side facing down.
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Pierce the sandwich with 4 toothpicks between the corners so that when the sandwich is sliced twice from corner to corner with a serrated knife, the toothpicks wind up in the center of each of the four slices. Repeat with remaining ingredients.
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Serve and enjoy.
Nutrition
- Calories: 493.88kcal
- Fat: 28.97g
- Saturated Fat: 9.26g
- Trans Fat: 0.09g
- Monounsaturated Fat: 11.99g
- Polyunsaturated Fat: 5.59g
- Carbohydrates: 30.73g
- Fiber: 2.89g
- Sugar: 5.19g
- Protein: 26.37g
- Cholesterol: 75.13mg
- Sodium: 715.04mg
- Calcium: 93.14mg
- Potassium: 475.45mg
- Iron: 3.09mg
- Vitamin A: 25.60µg
- Vitamin C: 5.38mg
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