Cold Cut Sandwich Recipe

Ingredients

• 4 submarine buns, (10-inch)
• ¼ cup mayonnaise
• ½ lb provolone cheese, mild, sliced
• 1 lb cold cuts, such as ham, mortadella, smoked turkey, and capicollo, mixed
• 2 tomatoes, sliced
• 2 cups iceberg lettuce, thinly sliced
• 1 green bell pepper, seeded and thinly sliced
• ½ red onion, thinly sliced
• 2 tbsp vegetable oil
• 1 tbsp red wine vinegar
• ⅛ tsp dried oregano