How To Make Margarita Grilled Chicken Chilis (Copycat)

Savor perfectly cooked margarita grilled chicken Chilis style, in this easy recipe. This dish brings tangy and smoky hints using 4 ingredients.

Preparation: 10 minutes

Cooking: 15 minutes

Marinate Time: 2 hours

Total: 2 hours 25 minutes

Serves:

Ingredients

4chicken breasts
1cupmargarita mix
½tspsalt
¼tsppepper

Instructions

Pour margarita mix over chicken breast and let marinate for 2 hours in the refrigerator.
When ready to prepare drain and dust with salt and black pepper to taste.
Grill chicken on medium-high heat for 5 to 7 minutes per side or until internal temperature hits 157 to 160 degrees F.
Place chicken breast on top of black beans and serve with a serving of Mexican rice and a generous helping of Pico de Gallo. Enjoy!

Recipe Notes

If you do not have a grill use an iron skillet and bring to medium-high temperature and spray an oil coating into the pan and braise chicken breast until done on each side. The chicken should cook for about 5 to 7 minutes on each side.