Margarita Grilled Chicken Chilis Recipe (Copycat)

Margarita Grilled Chicken Chilis Recipe (Copycat)

How To Make Margarita Grilled Chicken Chilis (Copycat)

Savor perfectly cooked margarita grilled chicken Chilis style, in this easy recipe. This dish brings tangy and smoky hints using 4 ingredients.

Preparation: 10 minutes
Cooking: 15 minutes
Marinate Time: 2 hours
Total: 2 hours 25 minutes

Serves:

Ingredients

  • 4chicken breasts
  • 1cupmargarita mix
  • ½tspsalt
  • ¼tsppepper

Instructions

  1. Pour margarita mix over chicken breast and let marinate for 2 hours in the refrigerator.

  2. When ready to prepare drain and dust with salt and black pepper to taste.

  3. Grill chicken on medium-high heat for 5 to 7 minutes per side or until internal temperature hits 157 to 160 degrees F.

  4. Place chicken breast on top of black beans and serve with a serving of Mexican rice and a generous helping of Pico de Gallo. Enjoy!

Recipe Notes

If you do not have a grill use an iron skillet and bring to medium-high temperature and spray an oil coating into the pan and braise chicken breast until done on each side. The chicken should cook for about 5 to 7 minutes on each side. 

Nutrition

  • Calories: 299.73kcal
  • Fat: 16.10g
  • Saturated Fat: 4.63g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 6.65g
  • Polyunsaturated Fat: 3.41g
  • Carbohydrates: 0.12g
  • Fiber: 0.05g
  • Sugar: 0.00g
  • Protein: 36.30g
  • Cholesterol: 111.36mg
  • Sodium: 400.34mg
  • Calcium: 20.12mg
  • Potassium: 385.27mg
  • Iron: 1.31mg
  • Vitamin A: 41.81µg
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