How To Make Easy Ham and Broccoli Quiche
This ham and broccoli quiche is a great way to re-purpose leftover ham. Creamy cheese is added and a buttery crust holds everything together.
Preheat oven to 350 degrees F.
Melt butter in a large saucepan over medium heat. Add the onion and broccoli and sauté for a few minutes or until tender.
Add the garlic and sauté for 30 more seconds. Stir in the ham and pour mixture into frozen pie crust. Top with cheddar and feta.
In a medium bowl, whisk together eggs, milk, salt and pepper and pour over fillings in the crust. Sprinkle with smoked paprika.
Place pie crust over a cookie sheet and bake for around 45 minutes or until center is set.
Cool for 30 minutes before slicing. Slice into 6 wedges.
- Calories: 448.52kcal
- Fat: 28.88g
- Saturated Fat: 12.15g
- Trans Fat: 0.27g
- Monounsaturated Fat: 10.93g
- Polyunsaturated Fat: 3.00g
- Carbohydrates: 27.86g
- Fiber: 2.01g
- Sugar: 3.61g
- Protein: 19.59g
- Cholesterol: 161.01mg
- Sodium: 817.10mg
- Calcium: 269.84mg
- Potassium: 397.15mg
- Iron: 1.71mg
- Vitamin A: 149.27µg
- Vitamin C: 28.20mg
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Have a peek at French cuisine with this broccoli quiche recipe! Aside from being tasty, it's also filled with nutritious and healthy peas.