How To Make Roasted Brussels Sprouts
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and black pepper.
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Spread the Brussels sprouts in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are crispy and browned.
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Serve hot and enjoy!
Nutrition
- Calories : 100kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 20mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 3g
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