How To Make Marinated Pork Roast Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1.5 kg pork roast
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Instructions
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In a bowl, whisk together soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, dried rosemary, dried thyme, black pepper, and olive oil.
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Place the pork roast in a large zip-top bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
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Preheat the oven to 375°F (190°C).
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Remove the pork roast from the marinade, allowing any excess marinade to drip off.
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Place the pork roast in a roasting pan and roast for 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C).
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Remove the pork roast from the oven and let it rest for 10 minutes before slicing.
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Serve the marinated pork roast hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 135mg
- Sodium : 1000mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 44g
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