How To Make Pork Loin Roast with Fig & Apple Stuffing
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 2 lb pork loin roast
- 1 cup dried figs, chopped
- 1 cup diced apples
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, combine chopped figs, diced apples, breadcrumbs, parsley, garlic, thyme, rosemary, salt, and pepper.
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Butterfly the pork loin roast by making a lengthwise cut down the center, without cutting all the way through.
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Open up the pork loin and pound it with a meat mallet to flatten it slightly.
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Spread the fig and apple stuffing evenly onto the flattened pork loin.
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Roll up the pork loin and tie it securely with kitchen twine.
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Rub olive oil all over the outside of the pork loin and season with salt and pepper.
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Place the stuffed and tied pork loin on a roasting pan and roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C).
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Remove from the oven and let it rest for 10 minutes before slicing.
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Slice the pork loin roast and serve with the delicious fig and apple stuffing.
Nutrition
- Calories : 332kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 97mg
- Sodium : 322mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 34g
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