Copycat Boston Market Rotisserie Chicken Recipe

Avatar Author's default profile picture Team Published March 15, 2020
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Rotisserie chicken is flavorful, tender, and juicy. That is why it is perfect for dinner parties and gatherings. In this recipe, we’ll teach you how to recreate the rotisserie chicken recipe from Boston Market.

If there is a restaurant that knows roasted chicken, it’s Boston Market. The restaurant has been active in serving quality chicken since its establishment in 1984. Now, you don’t have to travel all the way to Boston or to a nearby Boston Market to have that delicious oven-roasted chicken experience.

Read on and discover how you can recreate Boston Market’s famous chicken dish in the comfort of your own home. 

Copycat Boston Market Rotisserie Chicken Recipe Video

How To Make Copycat Boston Market Rotisserie Chicken

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A juicy oven-roasted chicken season with fine herbs and spices to achieve that distinct Boston Market flavor.

Preparation Time: 1 days
Cooking Time: 1 hr 30 mins
Total Time: 1 days 1 hr 30 mins
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  • ¼ cup Apple Cider Vinegar
  • cup Vegetable Oil
  • 2 tbsp. Brown Sugar
  • 4 Garlic Cloves, minced
  • 1 whole Roasting Chicken, trussed & ready for roasting


  1. Combine apple cider vinegar, canola oil, brown sugar, and minced garlic in a small bowl.

  2. Whisk to combine fully before pouring the mixture over the chicken in a large glass bowl.
  3. Cover and let marinate in your refrigerator over night.
  4. The next day, flip the chicken over to marinate on the other side.

  5. Let marinate for at least four hours or more before cooking.
  6. Remove from the refrigerator and let rest at room temperature for 20 minutes before continuing.
  7. Preheat your oven to 350 degrees F.

  8. Once the oven has preheated, set the chicken in a roasting pan and let cook for 45 minutes to one and a half hours or until the chicken’s internal temperature reaches 160 degrees.
  9. Remove from the oven and let rest for about five minutes before carving and serving.
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  • Calcium: 31mg
  • Calories: 599kcal
  • Carbohydrates: 9g
  • Cholesterol: 164mg
  • Fat: 48g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 407mg
  • Protein: 33g
  • Saturated Fat: 23g
  • Sodium: 135mg
  • Sugar: 7g
  • Vitamin A: 1609IU
  • Vitamin C: 6mg
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Commonly Asked Questions

Is There Any Difference Between Rotisserie Chicken and Roast Chicken?

First of all, the methodology of cooking is quite different between the two. When we say rotisserie chicken, the poultry is cooked over direct heat. On the other hand, roasted chicken is cooked in an oven. There are experts who say that there are nutritional differences between the rotisserie and roasted chicken as well. For instance, the sodium content in rotisserie chicken is lower than the roasted ones.




Rotisserie chicken is perfect to be eaten as is. But, if you want, you can also add it to your favorite soup or stew. This recipe is delicious and moist and we guarantee that you'll love it.

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