How To Make Crispy Roasted Chicken
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 whole chicken
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
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Preheat the oven to 425°F (220°C).
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Remove any giblets from the chicken and pat it dry with paper towels.
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In a small bowl, mix together the salt, black pepper, paprika, garlic powder, dried thyme, and dried rosemary.
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Rub the chicken all over with olive oil, then sprinkle the spice mixture evenly over the chicken, rubbing it in to adhere.
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Place the chicken on a roasting rack in a roasting pan.
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Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
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Let the chicken rest for 10 minutes before carving.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 186mg
- Sodium : 1025mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 48g
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