How To Make Maple & Chilli-Glazed Leg of Lamb
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1.5 kg leg of lamb
- 3 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves of garlic, minced
- 1 red chilli, finely chopped
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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In a small bowl, mix together the maple syrup, soy sauce, Dijon mustard, minced garlic, chopped chilli, dried rosemary, salt, and pepper.
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Place the leg of lamb in a roasting pan and brush the maple-chilli glaze all over the lamb, ensuring it is evenly coated.
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Roast the lamb in the preheated oven for 1 hour, basting with the glaze every 20 minutes.
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After 1 hour, increase the oven temperature to 200°C (400°F) and roast for an additional 30 minutes, or until the lamb is cooked to your desired level of doneness.
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Remove the lamb from the oven and cover loosely with foil. Let it rest for 10-15 minutes before carving.
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Serve the maple & chilli-glazed leg of lamb with your favorite sides.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 156mg
- Sodium : 640mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 47g
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