Name: Maple & Chilli-Glazed Leg of Lamb Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Fusion
Ingredients: 1.5 kg leg of lamb; 3 tablespoons maple syrup; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 2 cloves of garlic, minced; 1 red chilli, finely chopped; 1 teaspoon dried rosemary; Salt and pepper to taste

Maple & Chilli-Glazed Leg of Lamb Recipe

Madeleine Peoples Modified: August 29, 2024

Photos of Maple & Chilli-Glazed Leg of Lamb Recipe

How To Make Maple & Chilli-Glazed Leg of Lamb

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Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1.5 kg leg of lamb
3 tablespoons maple syrup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 cloves of garlic, minced
1 red chilli, finely chopped
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions

Preheat the oven to 180°C (350°F).
In a small bowl, mix together the maple syrup, soy sauce, Dijon mustard, minced garlic, chopped chilli, dried rosemary, salt, and pepper.
Place the leg of lamb in a roasting pan and brush the maple-chilli glaze all over the lamb, ensuring it is evenly coated.
Roast the lamb in the preheated oven for 1 hour, basting with the glaze every 20 minutes.
After 1 hour, increase the oven temperature to 200°C (400°F) and roast for an additional 30 minutes, or until the lamb is cooked to your desired level of doneness.
Remove the lamb from the oven and cover loosely with foil. Let it rest for 10-15 minutes before carving.
Serve the maple & chilli-glazed leg of lamb with your favorite sides.

Nutrition

Calories : 380kcal
Total Fat : 12g
Saturated Fat : 4g
Cholesterol : 156mg
Sodium : 640mg
Total Carbohydrates : 19g
Dietary Fiber : 1g
Sugar : 15g
Protein : 47g

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