Slow Roast Leg of Lamb Recipe

Slow Roast Leg of Lamb Recipe

How To Make Slow Roast Leg of Lamb Recipe

Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.

Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours and 15 minutes



  • 1 leg of lamb, bone-in (about 3-4 pounds)
  • 4 cloves of garlic, minced
  • 2 sprigs of rosemary, chopped
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of olive oil


  1. Preheat the oven to 325°F (160°C).

  2. In a small bowl, mix together the minced garlic, chopped rosemary, salt, black pepper, and olive oil to make a paste.

  3. Place the leg of lamb in a roasting pan and rub the garlic-rosemary paste all over the lamb, making sure to coat it evenly.

  4. Cover the roasting pan with aluminum foil and roast the lamb in the preheated oven for 3 hours.

  5. Remove the foil and increase the oven temperature to 425°F (220°C). Roast the lamb for an additional hour, or until the internal temperature reaches 145°F (63°C) for medium-rare.

  6. Remove the lamb from the oven and let it rest for 15-20 minutes before carving.

  7. Slice the lamb and serve with your choice of sides.


  • Calories : 380kcal
  • Total Fat : 17g
  • Saturated Fat : 6g
  • Cholesterol : 182mg
  • Sodium : 1120mg
  • Total Carbohydrates : 1g
  • Protein : 53g
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