How To Make Butterflied Roast Chicken with Lemon and Rosemary
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Preheat the oven to 425°F (220°C).
Place the butterflied chicken on a baking sheet lined with parchment paper.
Rub the minced garlic, olive oil, salt, and black pepper all over the chicken.
Arrange the lemon slices and rosemary sprigs on top of the chicken.
Roast the chicken in the preheated oven for 30-40 minutes or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the Butterflied Roast Chicken with Lemon and Rosemary hot and garnish with additional lemon slices and rosemary sprigs if desired.
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 110mg
- Sodium : 630mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 34g
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