How To Make Foolproof Rib Roast Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 lbs rib roast
- 2 tbsp olive oil
- 2 tbsp minced garlic
- 2 tbsp fresh rosemary, chopped
- 1 tbsp salt
- 1 tbsp black pepper
Instructions
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Preheat the oven to 450°F (230°C).
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Rub the rib roast with olive oil, minced garlic, chopped rosemary, salt, and black pepper.
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Place the rib roast on a rack in a roasting pan, fat side up.
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Roast the rib roast in the preheated oven for 15 minutes.
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Reduce the oven temperature to 325°F (165°C) and continue roasting for about 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
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Remove the rib roast from the oven and tent it loosely with aluminum foil. Let it rest for 15-20 minutes before carving.
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Slice the rib roast and serve.
Nutrition
- Calories : 600kcal
- Total Fat : 45g
- Saturated Fat : 18g
- Cholesterol : 140mg
- Sodium : 980mg
- Total Carbohydrates : 1g
- Protein : 48g
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