How To Make Roasted Turkey Legs Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 turkey legs
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
Instructions
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Preheat the oven to 375°F (190°C).
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Pat dry the turkey legs with a paper towel.
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Rub olive oil all over the turkey legs.
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In a small bowl, mix together salt, black pepper, garlic powder, paprika, and dried thyme.
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Sprinkle the seasoning mixture evenly over the turkey legs, making sure to coat all sides.
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Place the turkey legs on a baking sheet lined with foil.
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Roast in the preheated oven for 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C).
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Remove from the oven and let the turkey legs rest for 5 minutes before serving.
Nutrition
- Calories : 430kcal
- Total Fat : 21g
- Saturated Fat : 4g
- Cholesterol : 180mg
- Sodium : 640mg
- Total Carbohydrates : 1g
- Protein : 56g
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