Name: Herb Rubbed Sirloin Tip Roast Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds sirloin tip roast; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 teaspoons dried rosemary; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper

Herb Rubbed Sirloin Tip Roast Recipe

Vinni Hildreth Modified: November 12, 2023

Photos of Herb Rubbed Sirloin Tip Roast Recipe

How To Make Herb Rubbed Sirloin Tip Roast

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Preparation: 15 minutes

Cooking: 1 hour and 30 minutes

Total: 1 hour and 45 minutes

Serves:

Ingredients

2 pounds sirloin tip roast
2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons dried rosemary
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, mix together the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.
Pat the sirloin tip roast dry with paper towels.
Rub the herb mixture all over the roast, coating it evenly.
Place the roast on a rack in a roasting pan.
Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare, or your desired doneness.
Remove the roast from the oven and let it rest for 10 minutes before slicing.
Slice the roast against the grain and serve.