How To Make Herb Rubbed Sirloin Tip Roast
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 2 pounds sirloin tip roast
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, mix together the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.
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Pat the sirloin tip roast dry with paper towels.
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Rub the herb mixture all over the roast, coating it evenly.
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Place the roast on a rack in a roasting pan.
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Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare, or your desired doneness.
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Remove the roast from the oven and let it rest for 10 minutes before slicing.
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Slice the roast against the grain and serve.
Nutrition
- Calories : 442kcal
- Total Fat : 26g
- Saturated Fat : 8g
- Cholesterol : 142mg
- Sodium : 660mg
- Total Carbohydrates : 1g
- Fiber : 0g
- Sugar : 0g
- Protein : 48g
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