How To Make Chicken Savoy Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 chicken thighs
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tbsp dried oregano
- 1/2 tsp red pepper flakes
- 1/2 cup white wine
- 1 cup chicken broth
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 400°F (200°C).
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Season the chicken thighs with salt and pepper on both sides.
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In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook until golden brown, about 5 minutes.
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Flip the chicken thighs and add the minced garlic, dried oregano, and red pepper flakes. Cook for an additional 2 minutes.
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Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan.
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Add the chicken broth to the skillet and bring to a simmer. Transfer the skillet to the preheated oven and cook for 30 minutes, or until the chicken is cooked through.
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Sprinkle the grated Parmesan cheese over the chicken and broil for 2-3 minutes, until the cheese is golden and bubbly.
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Remove from the oven and let the chicken rest for a few minutes before serving. Garnish with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 7g
- Cholesterol : 120mg
- Sodium : 520mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 37g
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