How To Make Oven-Roasted Lamb Chops
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 8 lamb chops
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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Season the lamb chops with salt, pepper, rosemary, and thyme.
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Heat olive oil in an oven-safe skillet over medium-high heat.
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Sear the lamb chops for 2-3 minutes on each side until browned.
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Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the lamb reaches your desired doneness.
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Remove from the oven and let the lamb chops rest for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 95mg
- Sodium : 600mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 38g
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