How To Make Awesome Slow Cooker Pot Roast Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 3 lbs beef chuck roast
- 1 onion, sliced
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- 3 cloves of garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
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Season the beef roast with salt and pepper and place it in the slow cooker.
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Add the sliced onions, chopped carrots, potatoes, and minced garlic to the slow cooker.
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In a separate bowl, mix together the beef broth, Worcestershire sauce, soy sauce, dried thyme, and dried rosemary. Pour the mixture over the beef and vegetables in the slow cooker.
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Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4-5 hours, or until the beef is tender.
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Once the pot roast is done cooking, carefully remove it from the slow cooker and let it rest.
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Slice the pot roast and serve with the cooked vegetables and the flavorful juices from the slow cooker.
Nutrition
- Calories : 454kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 156mg
- Sodium : 648mg
- Total Carbohydrates : 32g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 38g
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