How To Make Chef John’s Perfect Prime Rib
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 pounds prime rib roast
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 2 teaspoons paprika
Instructions
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Preheat the oven to 450 degrees F (230 degrees C).
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Season the prime rib roast with kosher salt, black pepper, garlic powder, rosemary, thyme, and paprika. Make sure to evenly coat all sides of the roast.
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Place the seasoned roast on a rack in a roasting pan, bone-side down.
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Roast the prime rib in the preheated oven for 20 minutes.
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Reduce the oven temperature to 325 degrees F (165 degrees C) and continue roasting for about 15-20 minutes per pound, or until the internal temperature reaches 120 degrees F (49 degrees C) for medium-rare.
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Remove the roast from the oven and let it rest for at least 20 minutes before slicing. This will allow the juices to redistribute and ensure a juicy and tender prime rib.
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Slice the prime rib into thick slices and serve.
Nutrition
- Calories : 790kcal
- Total Fat : 62g
- Saturated Fat : 25g
- Cholesterol : 176mg
- Sodium : 2897mg
- Total Carbohydrates : 2g
- Protein : 54g
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