Roasted Snapper Fillet Recipe

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Lois Published: December 22, 2020 Modified: May 31, 2021

How To Make Roasted Snapper Fillet

This oven-cooked snapper fillet is made flavorful with rosemary, garlic, and olive oil. Coated with breadcrumbs for a nice toasted crunch.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 3snapper fillets,about 8 oz each
  • 2tspolive oil
  • 3garlic cloves
  • 2tbspfresh rosemary,or fresh oregano
  • Kosher salt and fresh pepper
  • 1tbspItalian seasoned breadcrumbs
  • Fresh lemon wedges,for serving


  1. Preheat oven to 450 degrees F.

  2. Rinse and dry fish well.

  3. Line a broiler rack with aluminum foil. Lightly spray with oil.

  4. Rub fish with 1 tsp olive oil and season with salt and pepper, garlic, and rosemary.

  5. Place skin side down on oven rack and sprinkle bread crumbs on top.

  6. Drizzle remaining oil and bake for about 15 to 20 minutes, until fish is cooked through.


  • Calories: 263.16kcal
  • Fat: 6.17g
  • Saturated Fat: 1.11g
  • Monounsaturated Fat: 2.78g
  • Polyunsaturated Fat: 1.39g
  • Carbohydrates: 3.95g
  • Fiber: 0.70g
  • Sugar: 0.35g
  • Protein: 45.39g
  • Cholesterol: 80.66mg
  • Sodium: 546.69mg
  • Calcium: 88.11mg
  • Potassium: 952.19mg
  • Iron: 0.76mg
  • Vitamin A: 71.67µg
  • Vitamin C: 8.38mg
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