Get a tender cut of meat every time by preparing this slow-roasted pork neck. Make your own simple rub from garlic, thyme, and rosemary, and enjoy flavorful bites.
How To Make Garlic Roasted Pork Neck
4 hrs 10 mins
- 2 lb. pork neck
- 6 cloves garlic minced
- 1 tbsp. thyme
- 2 tsp. rosemary
- 1 lemon
- Preheat oven to 400 degrees. In a small bowl, crush and combine garlic, thyme, rosemary and juice from lemon.
- Rub pork with mixture and place in a baking dish.
- Cover with foil and bake for 20 minutes, reduce temperature to 325, and roast for 3 hours until tender and cooked through.
Calories: 623kcal | Carbohydrates: 6g | Protein: 39g | Fat: 49g | Saturated Fat: 18g | Cholesterol: 163mg | Sodium: 130mg | Potassium: 752mg | Fiber: 2g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 25mg | Calcium: 93mg | Iron: 4mg