Name: English Roast Beef Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: British
Ingredients: 2 pounds beef roast; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 onion, sliced; 2 carrots, chopped; 2 celery stalks, chopped

How To Make English Roast Beef

Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

2 pounds beef roast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 onion, sliced
2 carrots, chopped
2 celery stalks, chopped

Instructions

Preheat the oven to 325°F (160°C).
Season the beef roast with salt, pepper, garlic powder, thyme, and rosemary, rubbing it all over the meat.
Heat olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned.
In a roasting pan, place the sliced onions, carrots, and celery. Place the seared beef on top.
Roast in the preheated oven for about 2 hours, or until the internal temperature reaches your desired level of doneness (medium-rare: 130°F / 55°C, medium: 140°F / 60°C, medium-well: 150°F / 65°C).
Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
Slice the roast beef into thin slices and serve with the roasted vegetables.