Name: Whole Truffle Roast Celeriac with Cheese Sauce & Hazelnuts Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: European
Ingredients: 1 whole truffle celeriac; 2 tbsp olive oil; Salt and pepper, to taste; 1 cup grated cheese (such as Gruyère or cheddar); 1 cup milk; 1 tbsp butter; 1/4 cup hazelnuts, chopped

Whole Truffle Roast Celeriac with Cheese Sauce & Hazelnuts Recipe

Dody Osorio Modified: July 23, 2024

Photos of Whole Truffle Roast Celeriac with Cheese Sauce & Hazelnuts Recipe

How To Make Whole Truffle Roast Celeriac with Cheese Sauce & Hazelnuts

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Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1 whole truffle celeriac
2 tbsp olive oil
Salt and pepper, to taste
1 cup grated cheese (such as Gruyère or cheddar)
1 cup milk
1 tbsp butter
1/4 cup hazelnuts, chopped

Instructions

Preheat the oven to 375°F (190°C).
Peel the celeriac and cut it into 1-inch thick slices.
Place the celeriac slices on a baking sheet and drizzle with olive oil. Season with salt and pepper.
Roast the celeriac in the preheated oven for 1 hour, or until tender and golden brown.
In a saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
Gradually whisk in the milk, then add the grated cheese. Stir until the cheese is melted and the sauce is smooth.
Remove the roasted celeriac from the oven and transfer to a serving platter.
Pour the cheese sauce over the celeriac slices and sprinkle with chopped hazelnuts.
Place the platter back in the oven for 10 minutes, or until the cheese sauce is bubbly and the hazelnuts are toasted.
Serve the whole truffle roast celeriac with cheese sauce and hazelnuts as a delicious main course.

Nutrition

Calories : 350kcal
Total Fat : 23g
Saturated Fat : 9g
Cholesterol : 40mg
Sodium : 400mg
Total Carbohydrates : 30g
Dietary Fiber : 6g
Sugar : 5g
Protein : 10g

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