Name: Slow-cooked Celeriac with Pork & Orange Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: Fusion
Ingredients: 1 celeriac, peeled and cut into chunks; 500g pork shoulder, diced; 1 orange, zest and juice; 2 cloves of garlic, minced; 1 onion, finely chopped; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 500ml vegetable broth; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Slow-cooked Celeriac with Pork & Orange Recipe

Bree Sexton Modified: November 12, 2023

Photos of Slow-cooked Celeriac with Pork & Orange Recipe

How To Make Slow-cooked Celeriac with Pork & Orange

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Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

1 celeriac, peeled and cut into chunks
500g pork shoulder, diced
1 orange, zest and juice
2 cloves of garlic, minced
1 onion, finely chopped
2 carrots, peeled and sliced
2 celery stalks, sliced
500ml vegetable broth
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat the olive oil in a large skillet over medium heat. Add the pork and brown it on all sides. Transfer the pork to a slow cooker.
In the same skillet, add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened and lightly browned. Add them to the slow cooker.
Add the celeriac chunks, orange zest, and orange juice into the slow cooker. Season with salt and pepper.
Pour the vegetable broth into the slow cooker. Cover and cook on low heat for 4 hours, or until the pork is tender and the celeriac is cooked through.
Serve the slow-cooked celeriac with pork and orange hot, garnished with fresh parsley.

Nutrition

Calories : 350kcal
Total Fat : 12g
Saturated Fat : 3g
Cholesterol : 75mg
Sodium : 750mg
Total Carbohydrates : 30g
Dietary Fiber : 6g
Sugar : 12g
Protein : 32g

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