How To Make Slow-cooked Celeriac with Pork & Orange
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 celeriac, peeled and cut into chunks
- 500g pork shoulder, diced
- 1 orange, zest and juice
- 2 cloves of garlic, minced
- 1 onion, finely chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 500ml vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Heat the olive oil in a large skillet over medium heat. Add the pork and brown it on all sides. Transfer the pork to a slow cooker.
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In the same skillet, add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened and lightly browned. Add them to the slow cooker.
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Add the celeriac chunks, orange zest, and orange juice into the slow cooker. Season with salt and pepper.
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Pour the vegetable broth into the slow cooker. Cover and cook on low heat for 4 hours, or until the pork is tender and the celeriac is cooked through.
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Serve the slow-cooked celeriac with pork and orange hot, garnished with fresh parsley.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 75mg
- Sodium : 750mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugar : 12g
- Protein : 32g
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