Name: Porketta Roast Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Ingredients: 3 pounds porketta roast; 2 tablespoons olive oil; 2 tablespoons fennel seeds; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 1 tablespoon dried sage; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon black pepper; 1 teaspoon salt

How To Make Porketta Roast

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Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours 10 minutes

Serves:

Ingredients

3 pounds porketta roast
2 tablespoons olive oil
2 tablespoons fennel seeds
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 tablespoon dried sage
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon salt

Instructions

Preheat the oven to 350°F (175°C).
In a small bowl, mix together the fennel seeds, dried rosemary, dried thyme, dried sage, garlic powder, onion powder, black pepper, and salt.
Rub the porketta roast with olive oil, then coat it generously with the herb and spice mixture.
Place the roast on a rack in a roasting pan and roast for 2 hours, or until the internal temperature reaches 145°F (63°C).
Remove the roast from the oven and let it rest for 10 minutes before slicing.
Serve the sliced roast with your favorite side dishes. Enjoy!