How To Make Roast Pork with Maple and Mustard Glaze
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 2 pounds of pork loin
- 1/4 cup of maple syrup
- 2 tablespoons of Dijon mustard
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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Season the pork loin with salt and pepper, then place it in a roasting pan.
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In a small bowl, mix together the maple syrup, Dijon mustard, minced garlic, and dried thyme.
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Brush the maple mustard glaze over the pork loin, ensuring it’s well coated.
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Roast the pork in the preheated oven for 1 hour, basting it with the glaze every 20 minutes.
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Increase the oven temperature to 450°F (230°C) and roast for an additional 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
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Remove the roast from the oven and let it rest for 10 minutes before slicing.
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Serve the roast pork with the remaining glaze on the side.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 650mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 50g
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