Name: Roast Pork with Maple and Mustard Glaze Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds of pork loin; 1/4 cup of maple syrup; 2 tablespoons of Dijon mustard; 2 cloves of garlic, minced; 1 teaspoon of dried thyme; Salt and pepper to taste

Roast Pork with Maple and Mustard Glaze Recipe

Darda Ceja Modified: July 17, 2024

Photos of Roast Pork with Maple and Mustard Glaze Recipe

How To Make Roast Pork with Maple and Mustard Glaze

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Preparation: 10 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

2 pounds of pork loin
1/4 cup of maple syrup
2 tablespoons of Dijon mustard
2 cloves of garlic, minced
1 teaspoon of dried thyme
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
Season the pork loin with salt and pepper, then place it in a roasting pan.
In a small bowl, mix together the maple syrup, Dijon mustard, minced garlic, and dried thyme.
Brush the maple mustard glaze over the pork loin, ensuring it’s well coated.
Roast the pork in the preheated oven for 1 hour, basting it with the glaze every 20 minutes.
Increase the oven temperature to 450°F (230°C) and roast for an additional 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Remove the roast from the oven and let it rest for 10 minutes before slicing.
Serve the roast pork with the remaining glaze on the side.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 4g
Cholesterol : 120mg
Sodium : 650mg
Total Carbohydrates : 19g
Dietary Fiber : 1g
Sugar : 15g
Protein : 50g

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