Name: Pork Picnic Pot Roast Recipe
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1.5 kg pork picnic roast; 1 tbsp olive oil; 1 onion, chopped; 4 cloves of garlic, minced; 2 carrots, chopped; 2 celery stalks, chopped; 1 cup beef broth; 1 cup red wine; 2 tbsp Worcestershire sauce; 2 sprigs of fresh rosemary; Salt and pepper to taste

How To Make Pork Picnic Pot Roast Recipe

Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.

Preparation: 20 minutes

Cooking: 4 hours

Total: 4 hours and 20 minutes

Serves:

Ingredients

1.5 kg pork picnic roast
1 tbsp olive oil
1 onion, chopped
4 cloves of garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 cup beef broth
1 cup red wine
2 tbsp Worcestershire sauce
2 sprigs of fresh rosemary
Salt and pepper to taste

Instructions

Preheat the oven to 160°C (320°F).
Season the pork roast with salt and pepper.
Heat the olive oil in a large Dutch oven over medium-high heat.
Brown the pork roast on all sides until golden brown.
Remove the roast from the pan and set aside.
In the same pan, add the onions, garlic, carrots, and celery.
Sauté until the vegetables are softened, about 5 minutes.
Add the beef broth, red wine, Worcestershire sauce, and rosemary to the pot.
Bring the liquid to a simmer.
Return the pork roast to the pot and cover with a lid.
Transfer the pot to the preheated oven and roast for 3-4 hours, or until the pork is tender and easily shreds with a fork.
Remove the pot from the oven and transfer the roast to a cutting board.
Let it rest for 10-15 minutes before slicing.
Serve the sliced pork roast with the vegetables and juices from the pot.