Name: Balsamic Roasted Pork Loin Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 2 lbs pork loin; 1/4 cup balsamic vinegar; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp brown sugar; 1 tsp dried rosemary; 1 tsp dried thyme; Salt and pepper, to taste

How To Make Balsamic Roasted Pork Loin

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Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

2 lbs pork loin
1/4 cup balsamic vinegar
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp brown sugar
1 tsp dried rosemary
1 tsp dried thyme
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, brown sugar, dried rosemary, dried thyme, salt, and pepper.
Place the pork loin in a large zip-top bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Let it marinate in the refrigerator for at least 30 minutes or overnight.
Heat a large oven-safe skillet over medium-high heat. Remove the pork loin from the marinade, allowing any excess to drip off, and place it in the skillet. Reserve the marinade for basting.
Sear the pork loin on all sides until browned, about 2 minutes per side.
Transfer the skillet with the pork loin to the preheated oven and roast for about 35-40 minutes, or until the internal temperature reaches 145°F (63°C).
While the pork is roasting, baste it every 10 minutes with the reserved marinade.
Once cooked, remove the pork loin from the oven and let it rest for 5-10 minutes before slicing.
Serve the balsamic roasted pork loin slices with the pan drippings and your favorite side dishes.