How To Make Cross Rib Roast Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 cross rib roast (about 3 pounds)
- 2 tablespoons of olive oil
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried thyme
- 1 tablespoon of paprika
- Salt and pepper to taste
- 1 cup of beef broth
Instructions
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Preheat the oven to 325°F (165°C).
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Rub the cross rib roast with olive oil, garlic powder, onion powder, dried thyme, paprika, salt, and pepper.
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Heat a large skillet over medium-high heat and sear the roast on all sides until browned.
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Transfer the roast to a roasting pan and pour the beef broth into the pan.
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Cover the roasting pan with foil and roast in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.
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Remove the foil and let the roast rest for 15 minutes before slicing.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 186mg
- Sodium : 610mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 68g
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