How To Make Roast Chicken with Butternut Squash, Chorizo & Chilli
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 whole chicken, approximately 4 lbs
- 1 small butternut squash, peeled, seeds removed, and cut into cubes
- 1 chorizo sausage, sliced
- 1 red chili, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of paprika
- Juice of 1 lemon
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large roasting pan, place the chicken in the center and arrange the butternut squash cubes around it.
-
Scatter the sliced chorizo, chili, and minced garlic over the chicken and butternut squash.
-
Drizzle the olive oil over everything and season with salt, black pepper, and paprika.
-
Squeeze the lemon juice over the chicken and vegetables.
-
Roast in the preheated oven for 1 hour and 30 minutes or until the chicken is cooked through and the butternut squash is tender, basting occasionally with the pan juices.
-
Remove from the oven and let the chicken rest for 10 minutes before carving.
-
Serve the roast chicken with the roasted butternut squash, chorizo, and chili on a platter.
Nutrition
- Calories : 420kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 125mg
- Sodium : 860mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 40g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
