How To Make Roasted Onions Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 large onions
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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Place the onion wedges on a baking sheet.
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Drizzle olive oil over the onions and sprinkle with salt and black pepper.
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Toss the onions gently to coat them evenly with the oil and seasonings.
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Roast the onions in the oven for about 30 minutes, or until they are golden brown and tender.
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Remove from the oven and serve hot as a delicious side dish.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 1g
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