Wonton Dippers with Creamy Chili Mustard Dip Recipe

These are great served on the side of a Chinese dish.

Wonton Dippers with Creamy Chili Mustard Dip Recipe

How To Make Wonton Dippers with Creamy Chili Mustard Dip

This recipe makes a great side dish for any Chinese cuisine that you want to serve on any occasion. The kicking spiciness of chunky chili-style sauce is so irresistible.

Prep: 10 mins
Refrigerate: 12 hrs
Cook: 5 mins
Total: 12 hrs 15 mins


  • ½ large wonton skins
  • vegetable cooking spray
  • spice , or spice mix your favorite, optional

Creamy Chili Mustard Dip:

  • ½ cup prepared mustard
  • ¼ cup chunky chili-style sauce
  • cup mayonnaise style salad dressing


  1. Place wonton skins on non-stick baking sheets.

  2. Spray with cooking spray. Cut each skin into 3 strips.

  3. If desired, sprinkle lightly with favorite spice or salt.

  4. Bake in a preheated 350 degrees F oven until lightly browned for about 5 minutes.

  5. Mix all ingredients together, tasting, and adding more chili sauce if desired.

  6. Refrigerate overnight for best flavor.

  7. Serve with meat appetizers of any kind or wonton dippers above.


  • Sugar: 1g
  • :
  • Calcium: 4mg
  • Calories: 11kcal
  • Carbohydrates: 1g
  • Cholesterol: 1mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 21mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 117mg
  • Vitamin A: 28IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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