Wonton Dippers with Creamy Chili Mustard Dip Recipe

These are great served on the side of a Chinese dish.


Wonton Dippers with Creamy Chili Mustard Dip Recipe

How To Make Wonton Dippers with Creamy Chili Mustard Dip

This recipe makes a great side dish for any Chinese cuisine that you want to serve on any occasion. The kicking spiciness of chunky chili-style sauce is so irresistible.

Prep: 10 mins
Refrigerate: 12 hrs
Cook: 5 mins
Total: 12 hrs 15 mins
Serves:

Ingredients

  • ½ large wonton skins
  • vegetable cooking spray
  • spice , or spice mix your favorite, optional

Creamy Chili Mustard Dip:

  • ½ cup prepared mustard
  • ¼ cup chunky chili-style sauce
  • cup mayonnaise style salad dressing

Instructions

  1. Place wonton skins on non-stick baking sheets.

  2. Spray with cooking spray. Cut each skin into 3 strips.

  3. If desired, sprinkle lightly with favorite spice or salt.

  4. Bake in a preheated 350 degrees F oven until lightly browned for about 5 minutes.

  5. Mix all ingredients together, tasting, and adding more chili sauce if desired.

  6. Refrigerate overnight for best flavor.

  7. Serve with meat appetizers of any kind or wonton dippers above.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 4mg
  • Calories: 11kcal
  • Carbohydrates: 1g
  • Cholesterol: 1mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 21mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 117mg
  • Vitamin A: 28IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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