Wonton Dippers with Creamy Chili Mustard Dip Recipe

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Recipes.net Team Published May 1, 2020
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These are great served on the side of a Chinese dish.

How To Make Wonton Dippers with Creamy Chili Mustard Dip

  • 1/2 large wonton skins
  • Vegetable cooking spray
  • Your favorite spice or spice mix (optional)
  • Creamy Chili Mustard Dip:
  • 1/2 cup mustard (prepared)
  • 1/4 cup chunky chili-style sauce
  • 1/8 cup mayonnaise style salad dressing
  1. Place wonton skins on non-stick baking sheets.
  2. Spray with cooking spray. Cut each skin into 3 strips.
  3. If desired, sprinkle lightly with favorite spice or salt.
  4. Bake in a preheated 350 degree oven until lightly browned, about 5 minutes.
  5. Mix all ingredients together, tasting, and adding more chili sauce if desired.
  6. Refrigerate overnight for best flavor.
  7. Serve with meat appetizers of any kind or wonton dippers above.

How To Make Wonton Dippers with Creamy Chili Mustard Dip

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This recipe makes a great side dish for any Chinese cuisine that you want to serve on any occasion. The kicking spiciness of chunky chili-style sauce is so irresistible.

Preparation Time: 10 mins
Refrigerate Time: 12 hrs
Cooking Time: 5 mins
Total Time: 12 hrs 15 mins
Serves:
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Ingredients

  • ½ large wonton skins
  • vegetable cooking spray
  • spice , or spice mix your favorite, optional

Creamy Chili Mustard Dip:

  • ½ cup prepared mustard
  • ¼ cup chunky chili-style sauce
  • cup mayonnaise style salad dressing

Instructions

  1. Place wonton skins on non-stick baking sheets.

  2. Spray with cooking spray. Cut each skin into 3 strips.

  3. If desired, sprinkle lightly with favorite spice or salt.

  4. Bake in a preheated 350 degrees F oven until lightly browned for about 5 minutes.

  5. Mix all ingredients together, tasting, and adding more chili sauce if desired.

  6. Refrigerate overnight for best flavor.

  7. Serve with meat appetizers of any kind or wonton dippers above.

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Nutrition

  • Calcium: 4mg
  • Calories: 11kcal
  • Carbohydrates: 1g
  • Cholesterol: 1mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 21mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 117mg
  • Sugar: 1g
  • Vitamin A: 28IU
  • Vitamin C: 1mg
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