Photos of Baked Halibut Recipe
How To Make Baked Halibut Recipe
Delicious and healthy halibut baked to perfection with lemon-garlic butter.
Serves:
Ingredients
- 4 6-ounce halibut fillets
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and freshly ground black pepper to taste
- 4 lemon slices
- Fresh parsley, chopped for garnish
Instructions
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Preheat your oven to 425°F.
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Prepare a baking sheet with parchment paper.
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Arrange halibut fillets on the baking sheet and brush with melted butter.
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Add minced garlic over the fillets evenly.
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Squeeze lemon juice over each fillet and season with salt and pepper.
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Add one lemon slice on each fillet.
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Bake for 12-15 minutes until cooked through.
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Sprinkle chopped parsley over fillets before serving.
Nutrition
- Calories : 262 kcal
- Total Fat : 12.8g
- Saturated Fat : 5.4g
- Cholesterol : 103mg
- Sodium : 124mg
- Total Carbohydrates : 1.7g
- Dietary Fiber : 0.2g
- Sugars : 0.4g
- Protein : 33.8g
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