Pulled Pork Loaded Baked Potatoes Recipe


Pulled Pork Loaded Baked Potatoes Recipe

How To Make Pulled Pork Loaded Baked Potatoes

Serve a hearty meal with this pulled pork baked potato dish! Enjoy pulled pork with potatoes, barbecue sauce, cheddar cheese, and sour cream.

Prep: 10 mins
Cook: 1 hr
Total: 1 hr 10 mins


  • 4 large russet potatoes
  • 2 tbsp olive oil
  • 2 tsp kosher salt
  • ½ tsp black pepper
  • 1 cup barbecue sauce, (optional)
  • 4 cup pulled pork
  • butter
  • 2 cup cheddar cheese, shredded
  • sour cream
  • green onions
  • 1 jalapeno, sliced


  1. Preheat oven to 400 degrees.
  2. Wash and dry potatoes, poke several holes in the potatoes with a fork.
  3. Rub olive oil over potatoes and sprinkle generously with salt and pepper.
  4. Bake for 1 hour or until tender with a fork.
  5. Slice each potato lengthwise about 3/4 of the way through. Push the sides inward to open the potato.
  6. Add butter and cheese, pulled pork sour cream and green onions, and sliced jalapeno.


  • Sugar: 59g
  • :
  • Calcium: 544mg
  • Calories: 855kcal
  • Carbohydrates: 73g
  • Cholesterol: 158mg
  • Fat: 44g
  • Fiber: 1g
  • Iron: 3mg
  • Monounsaturated Fat: 9g
  • Polyunsaturated Fat: 1g
  • Potassium: 222mg
  • Protein: 44g
  • Saturated Fat: 17g
  • Sodium: 3679mg
  • Vitamin A: 1120IU
  • Vitamin C: 9mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to