How To Make Baked Egg in Hash Brown Cups
Crispy hash brown cups filled with fluffy baked eggs make for a delicious and easy breakfast!
Serves:
Ingredients
- 4 cups shredded hash browns, thawed
- 4 tbsp melted butter
- Salt and pepper to taste
- 4 eggs
Instructions
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Preheat oven to 400°F.
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In a bowl, mix together hash browns, melted butter, salt, and pepper.
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Divide hash brown mixture into 4 muffin cups, pressing down and up the sides to form cups.
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Bake for 15-20 minutes or until golden brown.
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Remove from oven and crack an egg into each hash brown cup.
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Bake for another 10-15 minutes or until egg whites are set.
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Remove from oven and let cool for a few minutes before removing from muffin cups.
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Season with salt and pepper to taste before serving.
Nutrition
- Calories : 244kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 211mg
- Sodium : 233mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 10g
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