Name: Baked Eggs with Tomato and Basil Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 medium-sized tomatoes, halved; 4-5 fresh basil leaves, chopped; 4 large eggs; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons olive oil

How To Make Baked Eggs with Tomato and Basil Recipe

A delicious and healthy breakfast option.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 medium-sized tomatoes, halved
4-5 fresh basil leaves, chopped
4 large eggs
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil

Instructions

Preheat the oven to 375°F (190°C).
Place the halved tomatoes on a baking dish, cut side up.
Add chopped basil leaves on top of each tomato.
Crack an egg in the hollow part of each tomato.
Sprinkle salt and black pepper on each egg.
Drizzle olive oil on top of the eggs.
Bake in the preheated oven for 15-20 mins or until eggs are set.
Remove from oven and serve hot.

Nutrition

Calories : 120kcal
Total Fat : 8g
Saturated Fat : 2g
Cholesterol : 187mg
Sodium : 341mg
Total Carbohydrates : 6g
Dietary Fiber : 1g
Sugar : 3g
Protein : 8g

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