How To Make Texas Roadhouse Prime Rib (Copycat)
This copycat Texas Roadhouse prime rib recipe is perfect for meat lovers. You get flavorful, succulent meat with just minimal ingredients.
Ingredients
- 1 ribeye, whole, uncut, (about 12 oz. per person)
For Marinade:
- 2 tbsp black pepper
- 2 tbsp sugar
- ½ cup kosher salt
- ¼ cup garlic, (chopped)
- ¼ cup liquid smoke
- ¼ cup soy sauce
Instructions
-
The first step is to make the marinade. Prepare this two days in advance. To make, mix all ingredients for marinade.
-
Mix well until combined and refrigerate overnight. This allows enough time to integrate all those wonderful flavors together.
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The second step is to marinade the ribeye. Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over.
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Next, flip the meat over, pour the rest of the marinade, and rub all over. Cover the pan and refrigerate overnight.
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Preheat your oven to 450 degrees F. Bake the meat for 30 minutes just until the outside of the meat is brown and seared.
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Then, lower the heat to 250 degrees F. Continue baking for another two hours or until the meat thermometer says 120 degrees F (medium-rare).
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Give meat at least an hour to rest before slicing. This will give the juices time to settle in the meat, resulting in an even juicier and tastier prime rib.
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Slice and enjoy.
Nutrition
- Sugar: 4g
- :
- Calcium: 30mg
- Calories: 113kcal
- Carbohydrates: 8g
- Cholesterol: 23mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 173mg
- Protein: 9g
- Saturated Fat: 2g
- Sodium: 10014mg
- Vitamin A: 17IU
- Vitamin C: 2mg
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