Name: Baked Pollock Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 4 oz pollock fillets; 1 tbsp fresh herbs; salt and pepper; 1⁄3 cup sour cream; ¼ cup Parmesan cheese; 2 tbsp melted butter

Baked Pollock Recipe

How To Make Baked Pollock

Have a morsel of this baked pollock recipe. Delicate and flaky pollock baked with herbs, sour cream, and parmesan for a simple and elegant meal.

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Serves:

Ingredients

4 oz pollock fillets
1 tbsp fresh herbs, chopped, or to taste
salt and pepper, to taste
1⁄3 cup sour cream
¼ cup Parmesan cheese, grated
2 tbsp melted butter

Instructions

Preheat the oven to 350 degrees F.
Prepare a baking sheet and cover it with aluminum foil. Spritz it with cooking spray.
Sprinkle herbs, salt, and pepper to season the fillet. Place the fillet on the prepared baking sheet.
In a mixing bowl whisk together sour cream, parmesan cheese, and melted butter. Spoon over the sour cream mixture to each fillet.
Place the fillet in preheated oven and bake for 15 to 25 minutes. Fish should easily flake with a fork when it's done.