Pioneer Woman Baked Beans Recipe (Copycat)

Pioneer Woman Baked Beans Recipe (Copycat)



How To Make Pioneer Woman Baked Beans (Copycat)

This copycat for pioneer woman baked beans is Southern comfort food at its finest. You know it's gonna be good when there's bacon in the mix!

Prep: 25 mins
Cook: 2 hrs
Total: 2 hrs 25 mins


  • 8 bacon, slices, halved
  • 1 onion, medium, cut into small dice
  • ½ green pepper, medium, cut into small dice
  • 28 oz pork and beans, (3 large cans)
  • ¾ cup barbecue sauce
  • ½ cup brown sugar
  • ¼ cup distilled vinegar, or cider vinegar
  • 2 tsp dry mustard, or 2 tablespoons Dijon


  1. Adjust oven rack to lower-middle position and heat oven to 325 degrees.
  2. Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about ¼ cup drippings. Remove bacon from pan and drain on paper towels.

  3. Add onions and peppers to drippings in pan and sauté until tender.

  4. Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients).
  5. Pour flavored beans into a greased 13x9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, for about 2 hours. Let stand to thicken slightly and serve.


  • Sugar: 10g
  • :
  • Calcium: 36mg
  • Calories: 99kcal
  • Carbohydrates: 21g
  • Cholesterol: 4mg
  • Fat: 1g
  • Fiber: 3g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 194mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 328mg
  • Vitamin A: 39IU
  • Vitamin C: 4mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to