How To Make Baked Egg in Ramekin Recipe
A delicious and easy-to-make breakfast recipe that is perfect for brunch or a lazy weekend morning.
Serves:
Ingredients
- 8 eggs
- 4 tbsp of milk
- 1 tsp of salt
- 1/2 tsp of black pepper
- 4 tbsp of chopped fresh herbs (such as parsley or chives)
- Cooking spray
Instructions
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Preheat the oven to 350°F.
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Spray 4 ramekins with cooking spray and place them on a baking sheet.
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Crack 2 eggs into each of the ramekins.
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Drizzle 1 tbsp of milk over each ramekin.
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Sprinkle 1/4 tsp of salt and 1/8 tsp of black pepper over each ramekin.
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Top each ramekin with 1 tbsp of chopped fresh herbs.
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Bake the ramekins in the oven for 12-15 minutes, or until the egg whites are set and the yolks are still runny.
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Serve immediately with toast or crusty bread.
Nutrition
- Calories : 190kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 390mg
- Sodium : 711mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 17g
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