
How To Make Turkey Necks
Utilize every bit of your bird with this turkey necks recipe. The meat is seared then baked to give you a juicy, fall-off-the-bone dish.
Prep:
20 mins
Cook:
3 hrs
Total:
3 hrs 20 mins
Ingredients
- 4 lb turkey necks
- 3 carrots
- 1 onion
- 4 bay leaves
- salt, to taste
- light olive oil, for frying
Instructions
- Optionally, cut turkey necks into smaller pieces.
- Dice the onion into half rings, then clean carrots and cut it into large pieces.
- On an oiled hot skillet, cook turkey necks, creating browned sides. Remove them from the skillet and set aside.
- Cook onion in the same skillet, until it's slightly browned.
-
Season meat and vegetables with salt, add one cup of hot water to the dish, cover it with a lid. Place it in an oven at 350 degrees F to bake for 1.5 hours or until the meat begins to separate from the bone.
- Serve turkey necks with potatoes, rice or simply on their own, while they are still warm.
Nutrition
- Sugar: 2g
- :
- Calcium: 87mg
- Calories: 398kcal
- Carbohydrates: 5g
- Cholesterol: 348mg
- Fat: 18g
- Fiber: 1g
- Iron: 3mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 5g
- Potassium: 527mg
- Protein: 50g
- Saturated Fat: 5g
- Sodium: 726mg
- Vitamin A: 5230IU
- Vitamin C: 3mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments