Turkey Necks Recipe


Turkey Necks Recipe

How To Make Turkey Necks

Utilize every bit of your bird with this turkey necks recipe. The meat is seared then baked to give you a juicy, fall-off-the-bone dish.

Prep: 20 mins
Cook: 3 hrs
Total: 3 hrs 20 mins


  • 4 lb turkey necks
  • 3 carrots
  • 1 onion
  • 4 bay leaves
  • salt, to taste
  • light olive oil, for frying


  1. Optionally, cut turkey necks into smaller pieces.
  2. Dice the onion into half rings, then clean carrots and cut it into large pieces.
  3. On an oiled hot skillet, cook turkey necks, creating browned sides. Remove them from the skillet and set aside.
  4. Cook onion in the same skillet, until it's slightly browned.
  5. Season meat and vegetables with salt, add one cup of hot water to the dish, cover it with a lid. Place it in an oven at 350 degrees F to bake for 1.5 hours or until the meat begins to separate from the bone.

  6. Serve turkey necks with potatoes, rice or simply on their own, while they are still warm.


  • Sugar: 2g
  • :
  • Calcium: 87mg
  • Calories: 398kcal
  • Carbohydrates: 5g
  • Cholesterol: 348mg
  • Fat: 18g
  • Fiber: 1g
  • Iron: 3mg
  • Monounsaturated Fat: 6g
  • Polyunsaturated Fat: 5g
  • Potassium: 527mg
  • Protein: 50g
  • Saturated Fat: 5g
  • Sodium: 726mg
  • Vitamin A: 5230IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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