Baked Mussels Recipe

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Jerome Modified: December 10, 2021
Baked Mussels Recipe


How To Make Baked Mussels

Baked mussels is a dish that you should try if you love seafood. Melted cheese provides a great contrast to the briny shellfish.

Prep: 10 mins
Cook: 18 mins
Total: 28 mins


  • 1 lb mussels, (tahong), cleaned and boiled until the shells open
  • 1⁄2 cup butter, softened
  • 7 garlic cloves, pounded and minced
  • 1 cup Quickmelt cheese, grated


  1. Preheat oven to 375 degrees F.

  2. Combine butter and garlic then mix well.
  3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.

  4. Top the mussels with grated quickmelt cheese.
  5. Arrange the mussels in a baking tray lined with Aluminum foil.
  6. Bake for 15 to 18 minutes.
  7. Remove from the oven and transfer to a serving plate.
  8. Serve as an appetizer dish. Share and enjoy!


  • Sugar: 1g
  • :
  • Calcium: 305mg
  • Calories: 6605kcal
  • Carbohydrates: 13g
  • Cholesterol: 22mg
  • Fat: 733g
  • Fiber: 1g
  • Iron: 3mg
  • Monounsaturated Fat: 357g
  • Polyunsaturated Fat: 190g
  • Potassium: 656mg
  • Protein: 18g
  • Saturated Fat: 152g
  • Sodium: 8784mg
  • Vitamin A: 32603IU
  • Vitamin C: 10mg
Nutrition Disclaimer
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