aked
How To Make Baked Mussels
Baked mussels is a dish that you should try if you love seafood. Melted cheese provides a great contrast to the briny shellfish.
Prep:
10 mins
Cook:
18 mins
Total:
28 mins
Ingredients
- 1 lb mussels, (tahong), cleaned and boiled until the shells open
- 1⁄2 cup butter, softened
- 7 garlic cloves, pounded and minced
- 1 cup Quickmelt cheese, grated
Instructions
-
Preheat oven to 375 degrees F.
- Combine butter and garlic then mix well.
-
Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
- Top the mussels with grated quickmelt cheese.
- Arrange the mussels in a baking tray lined with Aluminum foil.
- Bake for 15 to 18 minutes.
- Remove from the oven and transfer to a serving plate.
- Serve as an appetizer dish. Share and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 305mg
- Calories: 6605kcal
- Carbohydrates: 13g
- Cholesterol: 22mg
- Fat: 733g
- Fiber: 1g
- Iron: 3mg
- Monounsaturated Fat: 357g
- Polyunsaturated Fat: 190g
- Potassium: 656mg
- Protein: 18g
- Saturated Fat: 152g
- Sodium: 8784mg
- Vitamin A: 32603IU
- Vitamin C: 10mg
Have you tried this baked mussels recipe? Share your experience and any tips you might have in the Recipe Sharing forum section.
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