Paula Deen Broccoli Casserole Recipe (Copycat)

Paula Deen Broccoli Casserole Recipe (Copycat)


How To Make Paula Deen Broccoli Casserole (Copycat)

This Paula Deen broccoli casserole recipe is made with tender broccoli combined with cheese and mushroom soup for a creamy and rich dish.

Prep: 10 mins
Cook: 35 mins
Total: 45 mins


  • 10 oz frozen broccoli, (2 packages), chopped, cooked and drained
  • 1 cup mayonnaise
  • 1 cup sharp cheddar cheese, grated
  • 10¾ oz condensed cream of mushroom soup, (1 can)
  • 2 eggs, light beaten
  • 2 cup crackers, crushed
  • 1 tbsp butter, melted


  1. Preheat oven to 350 degrees F.

  2. Spray a 13x9-inch baking dish with cooking spray.

  3. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well.
  4. Place the mixture in pan. Top with crushed crackers and pour the melted butter evenly over crackers.
  5. Bake for 35 minutes or until set and browned.


  • Sugar: 2g
  • :
  • Calcium: 151mg
  • Calories: 363kcal
  • Carbohydrates: 12g
  • Cholesterol: 68mg
  • Fat: 32g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 8g
  • Polyunsaturated Fat: 15g
  • Potassium: 172mg
  • Protein: 7g
  • Saturated Fat: 8g
  • Sodium: 452mg
  • Trans Fat: 1g
  • Vitamin A: 512IU
  • Vitamin C: 33mg
Nutrition Disclaimer
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