How To Make Paula Deen Broccoli Casserole (Copycat)
This Paula Deen broccoli casserole recipe is made with tender broccoli combined with cheese and mushroom soup for a creamy and rich dish.
Prep:
10 mins
Cook:
35 mins
Total:
45 mins
Ingredients
- 10 oz frozen broccoli, (2 packages), chopped, cooked and drained
- 1 cup mayonnaise
- 1 cup sharp cheddar cheese, grated
- 10¾ oz condensed cream of mushroom soup, (1 can)
- 2 eggs, light beaten
- 2 cup crackers, crushed
- 1 tbsp butter, melted
Instructions
-
Preheat oven to 350 degrees F.
-
Spray a 13x9-inch baking dish with cooking spray.
- In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well.
- Place the mixture in pan. Top with crushed crackers and pour the melted butter evenly over crackers.
- Bake for 35 minutes or until set and browned.
Nutrition
- Sugar: 2g
- :
- Calcium: 151mg
- Calories: 363kcal
- Carbohydrates: 12g
- Cholesterol: 68mg
- Fat: 32g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 15g
- Potassium: 172mg
- Protein: 7g
- Saturated Fat: 8g
- Sodium: 452mg
- Trans Fat: 1g
- Vitamin A: 512IU
- Vitamin C: 33mg
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