How To Make Baked Cod with Goat’s Cheese & Thyme
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Serves:
Ingredients
- 4 cod fillets
- 200g goat’s cheese, crumbled
- 2 tbsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 200°C (400°F).
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Place the cod fillets in a baking dish and season with salt and pepper.
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In a small bowl, mix together the crumbled goat’s cheese and fresh thyme leaves.
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Spread the goat’s cheese mixture evenly over the top of each cod fillet.
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Drizzle olive oil over the fish.
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Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the cheese is golden and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 327kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 97mg
- Sodium : 280mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 35g
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