How To Make Creamy Baked Haddock & Tatties
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Serves:
Ingredients
- 4 haddock fillets
- 4 large potatoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C). Grease a baking dish.
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Place the diced potatoes in a pot of salted water and bring to a boil. Cook until tender, then drain and set aside.
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In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Stir in the minced garlic and grated Parmesan cheese until well combined. Remove from heat.
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Season the haddock fillets with salt and pepper, then arrange them in the greased baking dish.
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Pour the creamy sauce over the fish fillets, then sprinkle with chopped parsley.
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Spread the cooked diced potatoes around the fish in the baking dish.
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Bake in the preheated oven for 25 minutes, or until the fish is cooked through and the potatoes are golden and crispy.
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Serve the creamy baked haddock with tatties hot and enjoy!
Nutrition
- Calories : 447kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 134mg
- Sodium : 297mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 33g
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