How To Make Cheesy Baked Eggs with Bacon Recipe
A creamy and indulgent breakfast dish topped with crispy bacon.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 8 eggs
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and chopped
- 2 tbsp fresh chopped parsley
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, whisk together eggs, heavy cream, garlic powder, salt, and pepper.
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Pour mixture into a greased 9×13 inch baking dish.
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Sprinkle shredded cheese and chopped bacon on top.
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Bake in the preheated oven for 25-30 minutes, until eggs are set and cheese is melted and bubbly.
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Sprinkle with fresh chopped parsley before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 35g
- Saturated Fat : 16g
- Cholesterol : 424mg
- Sodium : 640mg
- Total Carbohydrates : 2g
- Protein : 29g
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