How To Make Baked Lasagna Recipe
A classic Italian comfort food made with layers of pasta, meat sauce, and cheese.
Serves:
Ingredients
- 9 lasagna noodles
- 1 lb ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 jar (24 oz) of marinara sauce
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 egg
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat the oven to 375°F.
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Cook lasagna noodles as per package instructions and set aside.
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In a skillet over medium heat, brown the ground beef along with onions and garlic until no longer pink.
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Stir in the marinara sauce, dried oregano, salt, and pepper.
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In a separate bowl, whisk egg then add ricotta cheese and stir well.
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In a 9×13 inch baking dish, spread a thin layer of meat sauce.
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Place 3 cooked lasagna noodles on top of the sauce and then spread half of the ricotta mixture on top.
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Add another layer of meat sauce and repeat the layering process until you have used up all the ingredients.
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Sprinkle Mozzarella and Parmesan cheese on top of the lasagna.
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Bake the lasagna for 30-40 minutes or until cheese is melted and golden brown.
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Let the lasagna cool for about 10 minutes before serving.
Nutrition
- Calories : 724 kcal
- Total Fat : 37 g
- Saturated Fat : 17 g
- Cholesterol : 171 mg
- Sodium : 1288 mg
- Total Carbohydrates : 50 g
- Dietary Fiber : 4 g
- Sugar : 10 g
- Protein : 47 g
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