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Baked Carbonara Pasta Recipe

Baked Carbonara Pasta Recipe
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Photos of Baked Carbonara Pasta Recipe

How To Make Baked Carbonara Pasta Recipe

A creamy and delicious pasta classic.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1 pound of spaghetti
  • 6 slices of bacon, chopped
  • 4 garlic cloves, minced
  • 1/2 cup of heavy cream
  • 1/2 cup of grated parmesan cheese
  • 2 eggs
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F.

  2. Cook spaghetti according to package directions and drain.

  3. In a skillet, cook bacon until crisp and remove from skillet.

  4. In the same skillet, cook garlic until fragrant.

  5. In a bowl, whisk together heavy cream, parmesan cheese, and eggs.

  6. Add cooked spaghetti to skillet with garlic and toss.

  7. Pour cream mixture over spaghetti and toss until coated.

  8. Add bacon to skillet and toss.

  9. Transfer pasta to a baking dish and bake for 15-20 minutes or until heated through and lightly browned.

  10. Serve hot and enjoy!

Nutrition

  • Calories : 648kcal
  • Total Fat : 28g
  • Saturated Fat : 13g
  • Cholesterol : 177mg
  • Sodium : 743mg
  • Total Carbohydrates : 66g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 28g
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