Social Media

Baked Carbonara Pasta Recipe

Baked Carbonara Pasta Recipe

Photos of Baked Carbonara Pasta Recipe

How To Make Baked Carbonara Pasta Recipe

A creamy and delicious pasta classic.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1 pound of spaghetti
  • 6 slices of bacon, chopped
  • 4 garlic cloves, minced
  • 1/2 cup of heavy cream
  • 1/2 cup of grated parmesan cheese
  • 2 eggs
  • Salt and pepper to taste


  1. Preheat oven to 375°F.

  2. Cook spaghetti according to package directions and drain.

  3. In a skillet, cook bacon until crisp and remove from skillet.

  4. In the same skillet, cook garlic until fragrant.

  5. In a bowl, whisk together heavy cream, parmesan cheese, and eggs.

  6. Add cooked spaghetti to skillet with garlic and toss.

  7. Pour cream mixture over spaghetti and toss until coated.

  8. Add bacon to skillet and toss.

  9. Transfer pasta to a baking dish and bake for 15-20 minutes or until heated through and lightly browned.

  10. Serve hot and enjoy!


  • Calories : 648kcal
  • Total Fat : 28g
  • Saturated Fat : 13g
  • Cholesterol : 177mg
  • Sodium : 743mg
  • Total Carbohydrates : 66g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 28g
Share your thoughts and experiences with the Recipe Sharing forum section. Feel free to discuss the Baked Carbonara Pasta Recipe and share your own tips and variations!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!