How To Make Baked Carbonara Pasta Recipe
A creamy and delicious pasta classic.
Serves:
Ingredients
- 1 pound of spaghetti
- 6 slices of bacon, chopped
- 4 garlic cloves, minced
- 1/2 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 2 eggs
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Cook spaghetti according to package directions and drain.
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In a skillet, cook bacon until crisp and remove from skillet.
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In the same skillet, cook garlic until fragrant.
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In a bowl, whisk together heavy cream, parmesan cheese, and eggs.
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Add cooked spaghetti to skillet with garlic and toss.
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Pour cream mixture over spaghetti and toss until coated.
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Add bacon to skillet and toss.
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Transfer pasta to a baking dish and bake for 15-20 minutes or until heated through and lightly browned.
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Serve hot and enjoy!
Nutrition
- Calories : 648kcal
- Total Fat : 28g
- Saturated Fat : 13g
- Cholesterol : 177mg
- Sodium : 743mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 28g
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