White Cheddar Cauliflower Gratin Recipe

Preheat oven to 375 degrees F.

Bring a pot of salted water to a boil. Cook florets for about 5 to 6 minutes until tender but still firm. Drain well.

Meanwhile, in a medium saucepan, melt butter over medium heat. Add in onions and saute for about 4 to 5 minutes until softened.

Add in garlic and saute for 20 seconds longer. Add in flour and cook for 1½ minutes whisking constantly.

While whisking slowly pour in the milk and add nutmeg. Whisk constantly until the mixture reaches a boil, then remove from heat and stir in 1¼ cups cheddar cheese and the Parmesan. Season with salt and pepper to taste.

Pour and spread ⅓ of the cheese sauce into a 9×9-inch baking dish. Top with drained cauliflower, then slowly and evenly pour the remaining ⅔ of the cheese sauce over cauliflower. 

Sprinkle over the remaining ¼ cup white cheddar then sprinkle evenly with Panko. Spray Panko with olive oil cooking spray to lightly coat.

Bake in preheated oven 20 minutes, then broil for 1 to 2 minutes to help brown further as needed.

Remove from oven, sprinkle with bacon and parsley and serve warm.